I got the nicest gift from my secret pen pal the other day. It is a fall applique mini quilt kit. Take a look...
Such an adorable gift. I can't wait to make it. Thank-you so much secret friend.
Two weeks ago I went to a fun girls night called chicks, blessings, and chocolate. I got to give my testimony about how God has helped me through all my health problems. We played a card game called Hand and Foot. I also got to try out my chocolate fountain for the first time. It was really something. We all had such a good time and got to know one another a lot better. Some spent the night but I just stayed real late. Here is my yummy fountain.
A quick note to all of you out there on how to make the kind of chocolate that coats and freezes on the ice cream. It's the leftover chocolate from the fountain.
Buy 14 oz. of Hershey bars. Which is four giant bars.
3/4 c. Vegetable oil.
Combine oil and break up chocolate in bowl.
Melt chocolate in microwave by first putting it in for a minute then stir. Now melt it in 30 sec. Intervals and stirring inbetween each one till the chocolate is thin.
Now spoon onto ice cream. Leftover can go in any storage container. Leave out of fridge. When you want some again just remelt in 30 sec. Intervals.
Enjoy.
Please pray for me I am battling a yucky infection. I am needing to see and infection specialist on the 29th. I have five rounds of unsuccessful treatment. Thank-you.
Blessed stitching.
Sarah Beth
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